Apple Cinnamon Baked Oatmeal
Warm baked oatmeal with tender apples, cinnamon, maple syrup, and toasted pecans, perfect for make-ahead breakfasts.
🍽 6 servings
⏱ Prep: 15 min
🔥 Cook: 35 min
⏰ Total: 22 min
📊 Easy
Vegetarian
Ingredients
- 2 cups old-fashioned rolled oats
- 1 tsp baking powder
- 1 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp kosher salt
- 2 cups milk
- 2 large eggs
- 1/3 cup maple syrup
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 2 medium apples, diced
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350F.
- Grease an 8-inch square baking dish.
- Combine oats, baking powder, cinnamon, nutmeg, and salt.
- Whisk milk, eggs, maple syrup, melted butter, and vanilla separately.
- Stir wet ingredients into oats.
- Fold in diced apples and most of the pecans.
- Pour into baking dish.
- Sprinkle remaining pecans over top.
- Bake 32-38 minutes until center is set and edges are lightly golden.
- Rest 10 minutes before cutting.
- Serve warm.
Nutrition
315 cal/serving
9g protein
44g carbs
12g fat