Air Fryer Stuffed Mushrooms
Cremini mushroom caps filled with cream cheese, Parmesan, and breadcrumbs, air-fried until golden and bubbly. A 25-minute appetizer.
🍽 4 servings
⏱ Prep: 15 min
🔥 Cook: 12 min
⏰ Total: 27 min
📊 Easy
Vegetarian
Ingredients
- 12 medium cremini or button mushrooms
- 4 oz cream cheese, softened
- 1/3 cup grated Parmesan
- 2 cloves garlic cloves, minced
- 1/4 cup panko breadcrumbs
- 2 tbsp chopped parsley
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
Instructions
- Remove mushroom stems and finely chop them (save for the filling). Wipe caps clean with a damp paper towel.
- In a bowl, mix cream cheese, Parmesan, minced garlic, chopped mushroom stems, panko, parsley, salt, and pepper until combined.
- Spoon filling into each mushroom cap, mounding slightly.
- Arrange stuffed mushrooms in a single layer in the air fryer basket, filling-side up.
- Air fry at 370°F / 188°C for 8–12 minutes until tops are golden and mushrooms are tender.
- Let cool 2–3 minutes before serving — the filling will be very hot.
Chef's Notes
Chef's Notes: Save the mushroom stems — chopped and mixed into the filling, they add flavor and reduce waste. Do not wash mushrooms under water; wipe with a damp paper towel. Contains: Milk, Wheat.