Air Fryer Crispy Ravioli
Golden breaded cheese ravioli with a Parmesan-panko crust, served with marinara for dipping. A 25-minute appetizer.
🍽 4 servings
⏱ Prep: 15 min
🔥 Cook: 9 min
⏰ Total: 24 min
📊 Easy
Vegetarian
Ingredients
- 1 lb refrigerated cheese ravioli
- 1/2 cup all-purpose flour
- 2 large large eggs, beaten
- 1 cup Italian-seasoned breadcrumbs
- 1/3 cup grated Parmesan
- 1/4 tsp kosher salt
- 1/2 cup marinara sauce, warmed
- 1 tbsp chopped parsley
- as needed oil spray
Instructions
- Set up three dishes: flour, beaten eggs, and Italian breadcrumbs mixed with Parmesan and salt.
- Dredge each ravioli in flour, dip in egg, then coat in breadcrumb-Parmesan mixture. Press gently so crumbs adhere.
- Lightly spray both sides with oil spray. Arrange in a single layer in the air fryer basket — do not overlap.
- Air fry at 390°F / 199°C for 7–9 minutes, flipping midway, until golden and crisp.
- Serve immediately with warm marinara sauce and parsley garnish.
Chef's Notes
Chef's Notes: Do not overcrowd the basket — cook in batches if needed. The ravioli should be golden and the cheese just starting to soften. If cheese leaks, the temperature was too high or they were overcooked. Contains: Milk, Egg, Wheat.