Air Fryer Crab Rangoon
Crispy folded wontons filled with cream cheese, crab, and scallions. Do not overfill, seal thoroughly for the best result.
🍽 4 servings
⏱ Prep: 20 min
🔥 Cook: 8 min
⏰ Total: 28 min
📊 Medium
Ingredients
- 8 oz cream cheese, softened
- 6 oz crab meat or imitation crab, flaked
- 2 stalks scallions, finely sliced
- 2 cloves garlic cloves, minced
- 1 tsp Worcestershire sauce
- 1 tsp soy sauce
- 24 wrappers wonton wrappers
- as needed oil spray
Instructions
- In a bowl, mix softened cream cheese, flaked crab, scallions, minced garlic, Worcestershire sauce, and soy sauce until combined.
- Lay a wonton wrapper diagonally. Place 1 teaspoon of filling in the center — do not overfill or the wonton will burst.
- Wet the edges of the wrapper with water. Fold into a triangle (or purse shape), pressing out air and sealing edges thoroughly.
- Lightly spray all wontons with oil spray. Arrange in a single layer in the air fryer basket — do not overlap. Cook in batches.
- Air fry at 370°F / 188°C for 6–8 minutes until golden and crisp.
- Serve immediately with sweet chili sauce or soy-ginger dipping sauce.
Chef's Notes
Chef's Notes: Do not overfill — 1 teaspoon per wonton is plenty. Seal edges thoroughly with wet fingers to prevent the filling from leaking during cooking. Specify whether using real crab or imitation crab — both work but have different allergen profiles. Contains: Shellfish (if real crab), Milk, Wheat, Soy, Egg.