Air Fryer Cheeseburger Egg Rolls
Crispy egg rolls stuffed with cooked ground beef, cheddar, and pickles. The filling is cooked first, then wrapped and air-fried.
🍽 4 servings
⏱ Prep: 20 min
🔥 Cook: 10 min
⏰ Total: 30 min
📊 Medium
Ingredients
- 1/2 lb ground beef
- 1/4 cup onion, finely diced
- 1 cup shredded cheddar cheese
- 1/4 cup dill pickles, finely chopped
- 1 tbsp yellow mustard
- 1 tbsp ketchup
- 1 tsp Worcestershire sauce
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 12 wrappers egg roll wrappers
- as needed oil spray
Instructions
- In a skillet over medium heat, cook ground beef and onion until beef is browned and cooked through. Drain excess fat.
- Stir in mustard, ketchup, Worcestershire, salt, and pepper. Remove from heat and let cool slightly. Do not put raw beef in the wrappers — the filling must be cooked first.
- Stir in shredded cheddar and chopped pickles. The mixture should be warm but not hot enough to melt the cheese completely.
- Lay an egg roll wrapper diagonally. Place 2 tablespoons of filling near the bottom corner. Fold the bottom corner over the filling, fold in the sides, and roll tightly. Seal the top corner with a dab of water.
- Lightly spray all egg rolls with oil spray. Arrange in a single layer in the air fryer basket — do not overcrowd. Cook in batches.
- Air fry at 390°F / 199°C for 8–10 minutes, turning once, until golden and crisp.
- Serve with burger sauce (mayo + ketchup + pickle juice) on the side.
Chef's Notes
Chef's Notes: The filling must be cooked BEFORE wrapping — never put raw ground beef in egg roll wrappers. Let the filling cool slightly so the cheese doesn't fully melt during wrapping. Wrap tightly and seal well to prevent leakage. Contains: Wheat, Soy, Milk, Egg.