Air Fryer Buffalo Cauliflower Bites

Ingredients

• 1 large head cauliflower florets, bite-size
• 1 tbsp olive oil
• 1/2 tsp kosher salt
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/3 cup buffalo sauce
• 1/3 cup ranch or blue cheese dressing

Instructions

1. Cut cauliflower into bite-size florets. Pat dry.
2. Toss cauliflower with olive oil, salt, garlic powder, and paprika until evenly coated.
3. Arrange in a single layer in the air fryer basket. Do not overcrowd — cook in batches if needed so air can circulate.
4. Air fry at 375°F / 190°C for 12–15 minutes, shaking halfway, until edges are charred and crisp.
5. Transfer hot cauliflower to a bowl. Toss or brush with buffalo sauce — use just enough to coat, do not soak or the cauliflower will steam and lose its crispness.
6. Return to the air fryer for 1–2 minutes if you want the sauce slightly set, then serve immediately with ranch or blue cheese.

Chef's Notes

Chef's Notes: The buffalo sauce goes on AFTER air frying — adding it during cooking will cause the cauliflower to steam rather than crisp. Use a light coating, not a soak. For vegan version, use a dairy-free ranch. Contains: Milk (if using ranch/blue cheese).

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